Welcome to The Beanmasons

A mature chickpea plant yields 20 to 50 pods, with 1-2 beans per pod—or 20 to 40 grams of dried chickpeas! Read more...

Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas. They are grown all over central and northern Mexico. Read more...

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Read more...

The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. – (wikipedia) Read more...

Yo these beans are fuckin’ old! Damn